Valentine’s @ Rydges

An unforgettable dining experience with a limited Valentine’s menu, crafted to make your celebration truly special (9-14 February). Indulge in a three-course meal for two.

Choose from these delicious options:

Entrée – Gin and Beetroot Cured Salmon Gravlax; Ladylove Caprese Salad

Main – Slow-cooked Beef Cheek in Irish Beer, served with Garlic Herb Mash, Seasonal Vegetables and Beef Jus; Oven-roasted Duck Breast with Pumpkin Purée, Greens and Fig Jus; Creamy Parmesan Mushroom Risotto

Dessert – Tuscan Trifle with Fresh Berries; Chocolate Lava Cake with Ice Cream

Special Offers:

Early Bird Bonus: Book between 9–13 February and enjoy 2-for-1 cocktails or prosecco.

Valentine’s Weekend Treat: Book for four or more guests on 13–14 February and receive 2-for-1 drinks.

Happy Hour Love: Sip on $10 Valentine’s cocktails from 5:30–6:30pm, every night.

Reserve your table now and make this Valentine’s unforgettable!