Mother’s Day @ Walcha Road

Quaint old country pub, good food and good company. Three-course menu with selection of options for each course. Booking essential.

Menu

Entrée: Prawn cocktail, mini tacos; Smoked salmon roulade with cream cheese and herbs; Lamb fillet salad with green beans and cherry tomato.

Main: Beef fillet with celeriac purée and red wine jus; Roasted half duck braised red cabbage and mashed potato; Pork tenderloin mustard, bacon and roasted apples; Weiner schnitzel (veal) on mashed potato and garden salad; Pan-fried Atlantic salmon fillet with spinach tomato garlic and parmesan cream.

Dessert: Hungarian Dobos Torta; Viennese apple strudel served with cinnamon ice-cream and crême anglaise; Belgium chocolate crême brulé Strawberry dumpling with poppy seed crumbs.

Kid’s Menu (under 12) – $19.90

Lunch – 12.00-2.00pm; Dinner – 5.30-7.00pm