Mother’s Day @ Tattersalls

Bring mum along and celebrate Mother’s Day at a fabulous venue with amazing food and a glass of sparling upon arrival.

Menu

Entrée – Roast chicken & mushroom arancini, cheddar fondue, Grana Padano; Butternut, carrot, ginger soup, toasted Rye, sour cream; Oysters Kilpatrick, large Pacific plate (3).

Main – Pendell Hill pork leg roast, apple sauce, crackling; Riverine prime rib roast, caramalised onion, blueberry and bourbon relish; both served with roasted root vegetable medley, broccolini, sweet corn cobettes, pan gravy; Eggplant and bell pepper cannelloni, Napoli sauce, mozzarella, side garden salad.

Dessert – Complimentary chef’s selection or sweet treats.