Melbourne Cup Lunch @ Manny’s

Catch the race live on the big screen.

MENU: Canapés – Pork Arancini with beetroot mayo and pecorino; Polenta Crisp topped with slow cooked beef and truffle mayo; Crostini with butter caponata and lemon pesto; Vol-au-Vent with cream cheese, salmon gravlax and lump fish caviar; Savory Tart with burrata cream, confit cherry tomatoes and basil pesto; Pickled Octopus and Olive Salad. Dessert Canapés – Shortcrust Tart with Lemon Curd topped with Italian meringue; Traditional Tiramisu Cups.