Mother’s Day @ Walcha Road Hotel

Fabulous atmosphere, fabulous food, fabulous company! Three-course set menu with multiple choices – lunch or dinner.

Menu

Entree: Traditional French Onion Soup with Cheese Croutons or King Prawns in Fragrant Tomato Sauce and Sourdough Bread or Vitello Tomato (roasted veal topped with fine tuna cream and capers).

Main: Baked Chicken Breast with Ricotta, Sundried Tomatoes and Leek on Rice with Bok Choy and Herb Cream or Wiener Schnitzel (veal) or Chicken Schnitzel on Mash served with House Salad or Roasted Beef Striploin cooked Pink, served on Mash and Port Wine Jus, Fresh Horseradish accompanied by Garden Fresh Vegetables or Pan-fried Red Snapper Fillet on Creamed Potatoes topped with Prawns and Lobster Cream.

Dessert: Homemade Apple and Rhubarb Strudel served with Cinnamon Ice Cream and Cream Anglaise or Crepes with Baked Bananas, Walnuts, Belgium Chocolate Sauce, Vanilla Bean Ice Cream and Whipped Cream or Chocolate Pudding a la Mozart with Belgium Chocolate Sauce, Vanilla Bean Ice Cream and Whipped Cream.

Kid’s (under 12) Meal: Homemade Chicken Schnitzel served on French Fries and Garden Salad, Jelly with Homemade Vanilla Bean Ice Cream and Whipped Cream and SoX Drink.

Menu subject to changes due to supplies.